Sous vide cooking produces restaurant quality results which might be not possible to succeed in through another cooking method. Food is cooked lightly edge to edge, and not using a worry of overcooking.
Heats and circulates water in the pot, lightly cooking food to a precise temperature to guarantee perfect results each and every time. Cook the whole lot from meats, fish and vegetables to soups, and desserts.
Easy to make use of – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
Simple interface at the device to set the time and temperature manually – or use the Anova Culinary app to find your cook settings and hit ‘Start’.
Connectivity: Bluetooth – BLE 4.0, Wi-Fi – BLE 4.0 and 802.11 Wi-Fi, iOS app and Android app