The Anova Precision Cooker makes it easy to reach professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you’ll be able to cook amazing meals by the touch of a button – spend less time tied to the kitchen by relying on the app to notify you when your food is able to eat.
The Anova Precision Cooker brings sous vide to your home, so you’ll be able to enjoy a cooking technique made famous by professional chefs for its implausible results
Sous vide cooking produces restaurant quality results that are unimaginable to reach through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results each time. Cook the whole lot from meats, fish and vegetables to soups, and desserts.
Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
Simple interface on the device to set the time and temperature manually – or use the Anova Culinary app to find your cook settings and hit ‘Start’. Bluetooth connectivity lets you start, stop and monitor your cook from your mobile device, so you can no longer be tied to your kitchen when you are cooking.