Home Books Subjects Cookbooks, Food and Wine Regional and International U.S. Regional Cajun and Creole Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals (Plus Photos, Nutrition Facts)
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Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals (Plus Photos, Nutrition Facts)

$15.89 (as of October 17, 2017, 11:41 am) & FREE Shipping. Details $15.32

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Description

Do you wish to have to get into Sous Vide cooking, but don’t know where to start?

This comprehensive volume includes over eighty sous vide recipes to incorporate your whole day by day meals, from breakfast to cocktails. Each recipe comes with careful instructions and a whole table of nutritional facts. It’s not only a sous vide recipes book, though; it’s also a gateway into the whole thing you want to know about sous vide. We cover the different sous vide machines available on the market and even teach you how one can build your own DIY setup.

Here Is A Preview Of What You Will Learn…

  • Introduction to Sous Vide
  • Getting Began with Sous Vide
  • Eggs Recipes
  • Fruits & Veggies
  • Poultry Recipes
  • Beef & Lamb
  • Pork Recipes
  • Fish & Shellfish
  • Cocktails & Infusions
  • Sauces & Condiments
  • Desserts
  • And Much, Much More!

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